Nesnovna kulturna dediščina

Swedes eat

območje : Ostelbien
kategorija : social practices
Part of the intangible cultural heritage in the culinary field is in East elbe country, the now widespread eating swedes.
An increasing again in recent years, widespread custom is known as the swedes eating. Both the restaurant and the private sector to prepare meals with the Swede, and to old traditional recipes, \"excavated\".

In Ostelbien is here, as in other parts of Germany since the 17th Century grown rutabaga (also Wruke, Erdkohlrabi, Swedish turnip, pineapple of Mecklenburg) was used. To prepare turnips are peeled, cut into thick sticks or cubes of fat and liquid steamed and processed according to the recipe as a vegetable or soup. There are recipes for turnip jam, pies, cabbage, turnips, and even replacement of turnip coffee.

This practice is a phenomenon so far, because the swedes have a bad reputation among the population. In times of turnips were often the last food reserve. Was known in this context especially the \"turnip winter\" 1916/17 during the first World War. With the growing emphasis in the last decade took place on regional, organic and healthy food products made here was quite obviously a change.
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