intangible cultural heritage

Bread baking in Kathewitz

area : Ostelbien
category : traditional craftmanship
Formerly common in every household, today traditional bread baking is often practiced in the community. Here, the local population tried to East elbe country many old recipes, as well as new recipes.
An earlier in rural areas in almost all households daily work performed today is enjoying growing popularity again. It refers to the bread, which is practiced openly in East elbe country not only families but also in the community. That happens in a reconstructed (\"old\") in the oven of Ancient Farm Kathewitz. True highlights and events from a of finished of experts \"bakery team,\" made the dough, heat the oven to bake and delicious bread.

The charm of the bread, a traditional staple food, made from a dough of ground corn (flour), water, a leavening agent (yeast or leaven) and other ingredients, especially the large number of varieties produced. Alone in the German-speaking countries are over 600 different black, gray and white bread known. Germany is recognized worldwide as the \"bread country\" at all.

Through the commitment of some of local inhabitants of the region of Arzberg, this traditional craft techniques established more and more. The Kathewitzer \"Friends of Bakery\", which provided with their own recipes for the culinary part of local events. These activities are embedded into the project for the development of an ancient farm in the future will have a number of traditional craft techniques are demonstrated.
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